SALA I-Scream · สาลา I-สกรีม
สาลา I-สกรีม
Not a counter — a chef’s table.
Thai fruit ice cream, spun the second you sit down.
The Fruit100% Thai, picked at peak. The flesh is the ice cream, the skin is the crunch. No food colouring, ever.
The SpinOne cup at a time, to order, never stored. Cold-chain sacred.
The SundaeLayered, zero-waste, balanced the Thai way — the sharp in every bite.
“The best ice cream in Thailand should be made from Thailand — and spun the second you sit down.”
By Michelin-starred chef Andy Yang · part of Street Food King Group